TRADE DESIGNATION | COLOR | TYPE OF FOOD | MAXIMUM TEMPERATURE OF USE |
---|---|---|---|
GLASS FILLED NYLON FOR FOOD ZONE | |||
LATAMID 66 H2 G/30 NAT. F:0003 | Natural | Any except alcoholic beverages |
212°F (100°C) |
LATAMID 66 H2 G/30 NERO F:3352 | Black | Any except alcoholic beverages |
212°F (100°C) |
LATAMID 66 H2 G/50 NAT. F:0003 | Natural | Any except alcoholic beverages |
212°F (100°C) |
LATAMID 66 H2 G/50 NERO:3302F1 | Black | Any except alcoholic beverages |
212°F (100°C) |
PES FOR FOOD ZONE | |||
LAPEX A NAT.:0134F1 | Natural | Any | 212°F (100°C) |
PPS FOR FOOD ZONE | |||
LARTON G/40 NAT: 0169F1[1] [2] | Natural | Any | 266°F (130°C) |
LATILUB 80-17ST G/30[3] NAT.:0032F1 | Natural | Any | 212°F (100°C) |
PPSU FOR FOOD ZONE | |||
LAPEX R NAT.:0176F1 | Natural | Any | 212°F (100°C) |
PSU FOR FOOD ZONE | |||
LASULF NAT.:0030F1 | Natural | Any | 180°F (80°C) |
REINFORCED NYLON FOR FOOD ZONE | |||
LATIGLOSS 66 H2 G/50 BLACK:3352F2 | Black | Any except alcoholic beverages |
212°F (100°C) |
LATIGLOSS 66 H2 G/50 NAT.:0003F2 | Natural | Any except alcoholic beverages |
212°F (100°C) |