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Hager Chooses LATI to Reduce the Carbon Footprint of the Arc Fault Detection Device (AFDDs) Series
Hager Group has decided to further improve the sustainability of its…
How to Choose Recycled Plastic Materials without Compromising Technical Performance
Sustainability and Circular Economy in Material Selection The recycling of plastics…
Engineering Plastics and Sustainability: a New Scientific Study by LATI and University of Insubria
How to combine high technical performance and environmental impact reduction? This…
Ottobock Chooses LATI to Enhance its Orthopedic Solutions
"Helping people maintain or regain their freedom of movement." This is…
LATI in Renault 2025 Panel: Thermoplastic Compounds for Electric Mobility
LATI confirms its leading role in the transition towards sustainable mobility, with high-performance thermoplastics included in Renault Group’s A-PMR 2025 panel.
Safer Food Conveyor Belts Thanks to Detectable Compounds
Metal detectable technical polymers for food processing: traceability and safety become standard in food contact plastic materials. The GANAL case study.
Schneider Electric and LATIECO: Together for Sustainable RESi9 Switches
A collaboration focused on sustainability for next-generation electronics A Strategic Alliance…
LATI Obtains OCS Certification: the Value of those who Prevent Pellet Loss Every Day
An achievement that starts from production and reaches the environment.After a…
Training, KPIs, and Audits to Integrate Certifications into Business Processes
In this article, we report the full text of the interview…
LATI Obtains ISO 50001 Certification: a New Milestone for Energy Sustainability
LATI has reached an important milestone: obtaining the ISO 50001:2018 certification, the international standard for energy management.
CEJN Chooses LATI Detectable Compounds: Stop Contamination!
Discover why CEJN has selected LATI’s detectable thermoplastic materials for the production of the new 208 Detect blow gun
Reliable Detectable Plastic Materials for Demanding Food Production Environments
In the highly regulated and demanding food sector, safety, durability, and hygiene are essential
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